Tshwj xeeb chocolate
Khoom Qhia Txog Khoom
1.}} Xaiv cov ntaub ntawv
Ua los ntawm cov xyoob ua zoo mengzong xyoob tshaj li 5 xyoos, cov xyoob fiber yog ntom thiab nyuaj.
Tsuas yog qhov zoo tshaj plaws ntawm nruab nrab ib feem ntawm xyoob yog xaiv los xyuas kom meej tias txhua khub ntawm cov hlua khi muaj cov ntawv qub .
2.} Cov Ntxhais Ntaus Cov Ntxhais
Txais cov txheej txheem txheej thaum ub ntawm "ntuj txiav", txhua khub ntawm cov hlua khi yog txhais tes txiav los ntawm craftmen .
Txhua txoj hlua khi yog qhov haujlwm tshwj xeeb ntawm kev kos duab, khaws lub ntuj kev ntxhib los mos ntawm xyoob .
Tapered tsim yog ergonomic thiab xis los tuav .
3. qhov kub kub kub kub
Kev kub siab roj carbonancy tshaj 200 degree, ua tsis tau meej ntawm cov lwg me ntawm xyoob .
Ua ib txheej ntawm cov txheej txheem dej antibacterial, ua tau zoo nyob rau hauv kev loj hlob ntawm e {} {{1}.
Anti-pwm thiab anti-moth, lub neej pabcuam yog 3 zaug ntev dua li xyoob ncuav rawg .
4.} Kev nyab xeeb thiab ib puag ncig phooj ywg
Xoom tshuaj cais neeg, tsis muaj xim, tsis muaj quav ciab, cov qauv kev nyab xeeb cov qauv.
Dhau sgs hnyav hlau thiab microbial xeem ntawv pov thawj
Ib txwm degradable, ib puag ncig phooj ywg thiab muaj kev cia siab
5.} Cov ntsiab lus zoo
Cov taub hau rawg tau ua kom pom zoo polished kom tiv thaiv kev puas tsuaj rau daim di ncauj thiab cov hniav.
Eleginalinate xaus rau qhov chaw nyob ruaj khov
Txheem ntev ntawm 23cm, haum rau Suav ua zaub mov noj .
Cov Khoom Siv Ntau Lawm
Kev Tiv Thaiv Kev Noj Qab Haus Huv:Kev kub siab rau cov kev kho hluav taws xob ua tau zoo tua cov kab mob "tshwj xeeb yog tsim nyog rau menyuam yaus thiab cov neeg uas tsis muaj zog tiv thaiv}}}
Ruaj thiab nyiaj txiag:Kev kho mob carbonancation Ua rau xyoobo fiber ntau ntau ntxiv los ntawm 50%, kev sib tsoo ntev yog tsis yooj yim rau kev teeb meem ntawm kev hloov pauv nquag.
Xis siv:Lub ntuj curvature ntawm xyoob fiber yog zoo kawg nkaus yoog raws li cov ntiv tes, yog li ntawd nws tsis yooj yim kom nkees txawm tias cov neeg muaj kev sib tw tsis sib haum xeeb thiab cov neeg uas tsis sib xws.
Swordful xaiv:Kev sib sib zog nqus cov xim muaj xim nrog cov qauv xyoob, txhim kho cov style ntawm lub rooj, yog lub cim ntawm kev ua lag luam thiab tsev neeg noj hmo.
Tu Yooj Yim:tsis adsorb roj stains thiab ntxhiab tsw, tuaj yeem khaws cia los ntawm dej, thiab tuaj yeem khaws cia hauv qhov zoo tshaj plaws los ntawm kev rhaub dej sov thiab tsau tshuaj .
Cov FAQ
Q: Dab tsi yog qhov sib txawv ntawm cov tshuaj tsw qab tshwj xeeb thiab cov xyoob xyoob hlau rawg?
A: Lub ntsiab sib txawv nyob hauv cov txheej txheem thiab kev ua tau zoo: 1) cov thev naus laus zis kub siab ntau dua; 2) Lub ntuj-txiav cov txheej txheem ua rau tus tuav xis nyob; 3) Xaiv cov khoom siv xyoob ua kom zoo, uas yog denser thiab ntau ruaj khov; 4) Tsis muaj tshuaj lom neeg siv tshuaj, uas muaj kev nyab xeeb dua thiab noj qab haus huv .
Q: Yuav ua li cas kho cov chopsticks tshiab ua ntej siv?
A: Nws raug nquahu tias ua ntej siv thawj zaug: 1) Ntxuav hauv dej sov nrog nruab nrab xab npum; 2) boil nyob rau hauv boiling dej rau 3-5 feeb rau kev sterilize; 3) Thov cov roj ua noj me me kom tswj tau lawv tom qab ziab ib txwm (tsis tsim nyog).
Q: Cov khaub noom yuav poob cov xim lossis cov khoom noj stu?
A: Tsis muaj {{. Cov xim tsim los ntawm kev ntsuas ntsuas pa xyoob yog qhov tseem ceeb ntawm cov khoom teb chaws, tsis yog qhov chaw tsiv xyoob ntoo, tsis yog qhov chaw nyob hauv xyoob ntoo, tsis yog qhov kev hloov pauv ntawm cov khoom noj
Q: Vim li cas ib co chopsticks muaj me ntsis tsis ncaj ncees rau saum npoo?
A: Qhov no yog cov xeeb ceem ntawm xyoob txiav cov txheej txheem, uas khaws cov khoom siv xyoob ntoo tsis cuam tshuam rau kev siv ntawm cov khoom lag luam xyoob, tab sis theej nce cov khoom tawm tsam.
Q: Yuav ua li cas thiaj li yuav tswj cov khoom kom raug rau lub neej ua haujlwm ntev?
A: 1) Ntxuav thiab qhuav cov rawg tom qab siv; 2) Tsis txhob tsau dej rau hauv dej ntev; 3) Boil thiab sterilize cov rawg ib hlis ib zaug; 4) Khaws cov rawg hauv qhov chaw cua thiab qhuav; thiab 5) tswj cov rawg nrog cov roj-cov roj ntxhia ntawm cov roj tsis tu ncua.
Q: Puas yog nws ntxuav tais diav?
A: Not recommended. Although the carbonized treatment enhances durability, long-term dishwasher rinsing at high temperatures may accelerate deterioration. Hand washing is better for maintaining the quality and appearance of the chopsticks.
Cim npe nrov: Tshwj xeeb chocolate, Tuam Tshoj tshwj xeeb chopsticks cov chaw tsim khoom, cov chaw muag khoom, Hoobkas
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